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Valentine Baked Donuts with Vanilla Glaze

Irresistible Valentine Baked Donuts with Vanilla Glaze Recipe

Delight in the light, fluffy texture of these Valentine Baked Donuts with Vanilla Glaze, perfect for any sweet occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 6 donuts
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup whole milk
  • 1 large egg
  • 2 tbsp melted unsalted butter
  • 1 tsp vanilla extract
  • 1 cup powdered sugar
  • 2 tbsp milk
  • 1/2 tsp vanilla extract

Equipment

  • Donut pan
  • Mixing bowls
  • whisk
  • Spoon

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a donut pan with nonstick spray.
  2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, mix milk, egg, melted butter, and vanilla until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
  5. Fill each donut mold halfway with batter and bake for 10-12 minutes or until lightly golden.
  6. Let cool slightly before glazing. Mix powdered sugar, milk, and vanilla in a bowl until smooth; drizzle over warm donuts.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 5g

Notes

Feel free to customize the glaze and add ingredients like chocolate chips or zest for a twist.

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