Ingredients
Equipment
Method
Preparation
- Preheat the oven according to the sugar cookie dough package instructions and prepare a cheesecake pan.
- Press the refrigerated sugar cookie dough into the bottom of the pan to form a crust.
Cheesecake Mixture
- In a mixing bowl, combine the cream cheese and granulated sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the all-purpose flour, salt, vanilla extract, and sour cream until fully combined.
- Pour the cheesecake mixture over the cookie crust in the pan.
Baking
- Bake in the preheated oven for 55 minutes, or until the center is set.
- Let the cheesecake cool completely.
Finishing Touches
- In a separate bowl, melt the white chocolate with heavy cream until smooth.
- Drizzle the melted chocolate over the cooled cheesecake and top with sprinkles.
Nutrition
Notes
Feel free to customize the cheesecake with different mix-ins or flavorings to suit your preferences.
