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Irresistible Valentine’s Sugar Cookie Cheesecake

Irresistible Valentine’s Sugar Cookie Cheesecake

This Irresistible Valentine’s Sugar Cookie Cheesecake combines beloved flavors with a stunning presentation, perfect for impressing loved ones.
Prep Time 20 minutes
Cook Time 55 minutes
Cooling Time 7 hours
Total Time 8 hours 15 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 686

Ingredients
  

Cookie Crust
  • 16.5 ounces refrigerated sugar cookie dough
Cheesecake Filling
  • 24 ounces cream cheese softened
  • 1 cup granulated sugar
  • 1.5 tablespoons all-purpose flour
  • 0.5 teaspoon salt
  • 4 pieces eggs
  • 1 tablespoon vanilla extract
  • 0.5 cup sour cream
Topping
  • 6 ounces white chocolate melted
  • 2 ounces heavy cream for melting the chocolate
  • Red & Green Sprinkles
  • Red, White & Green Sprinkles

Equipment

  • cheesecake pan
  • Mixing Bowl
  • whisk
  • measuring cups
  • measuring spoons

Method
 

Preparation
  1. Preheat the oven according to the sugar cookie dough package instructions and prepare a cheesecake pan.
  2. Press the refrigerated sugar cookie dough into the bottom of the pan to form a crust.
Cheesecake Mixture
  1. In a mixing bowl, combine the cream cheese and granulated sugar until smooth.
  2. Add the eggs one at a time, mixing well after each addition.
  3. Stir in the all-purpose flour, salt, vanilla extract, and sour cream until fully combined.
  4. Pour the cheesecake mixture over the cookie crust in the pan.
Baking
  1. Bake in the preheated oven for 55 minutes, or until the center is set.
  2. Let the cheesecake cool completely.
Finishing Touches
  1. In a separate bowl, melt the white chocolate with heavy cream until smooth.
  2. Drizzle the melted chocolate over the cooled cheesecake and top with sprinkles.

Nutrition

Serving: 1sliceCalories: 686kcalCarbohydrates: 64gProtein: 10gFat: 44g

Notes

Feel free to customize the cheesecake with different mix-ins or flavorings to suit your preferences.

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