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Keto Chocolate Mousse

Keto Chocolate Mousse

Indulge in this creamy Keto Chocolate Mousse, a low-carb dessert that satisfies your sweet cravings without the guilt.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 cups almond flour
  • 0.25 cups erythritol sweetener
  • 0.5 teaspoons baking powder
  • 0.25 teaspoons salt
  • 3 large eggs
  • 0.5 cups unsalted butter melted
  • 1 teaspoon vanilla extract
  • 0.5 cups sugar-free chocolate chips
  • 0.25 cups unsweetened cocoa powder

Equipment

  • Mixing Bowl
  • whisk
  • Baking dish
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the almond flour, erythritol, baking powder, and salt.
  3. Add the eggs and melted butter to the dry ingredients and mix well.
  4. Stir in the vanilla extract, sugar-free chocolate chips, and cocoa powder until fully combined.
  5. Pour the mixture into a baking dish and bake for 25 minutes.
  6. Allow to cool before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 5gProtein: 6gFat: 18g

Notes

This Keto Chocolate Mousse can be customized with different flour or sweeteners. Store in an airtight container for up to three days.

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