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–+ servings
Korean BBQ Steak Rice Bowls

Korean BBQ Steak Rice Bowls

Delicious Korean BBQ Steak Rice Bowls offer a perfect balance of flavors and textures, ideal for any occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 2 cloves garlic minced
  • 1 tablespoon ginger grated
Main Ingredients
  • 1 cup jasmine rice uncooked
  • 2 cups water or broth for cooking rice
  • 2 tablespoons green onions sliced
  • 1 tablespoon sesame seeds for garnish
  • 1 cup kimchi as a topping

Equipment

  • Mixing Bowl
  • pot for rice
  • pan for searing steak

Method
 

Cooking Steps
  1. Combine soy sauce, brown sugar, sesame oil, minced garlic, and ginger in a bowl to create the marinade.
  2. Cook jasmine rice according to package instructions, using water or broth for enhanced flavor.
  3. Once the rice is cooked, fluff it with a fork and serve in bowls.
  4. Top the rice with the sauce mixture, green onions, sesame seeds, and kimchi if desired.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15g

Notes

Feel free to customize the ingredients to your taste, including swapping proteins or adding vegetables.

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