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–+ servings
Lemon Frosting

Lemon Frosting

Delicious Lemon Frosting to elevate your desserts with zesty flavors and vibrant color.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup Unsalted butter softened
  • 4 cups Powdered sugar
  • 2-3 tablespoons Fresh lemon juice
  • 1 lemon Lemon zest grated
  • 1 tablespoon Heavy cream
  • 1 teaspoon Vanilla extract
  • 2 drops Food coloring optional

Equipment

  • Mixing Bowl
  • Electric Mixer

Method
 

  1. In a mixing bowl, cream the unsalted butter until smooth.
  2. Gradually add powdered sugar, mixing until well incorporated.
  3. Mix in fresh lemon juice and lemon zest until combined.
  4. Add heavy cream and vanilla extract, then mix until smooth and fluffy.
  5. If desired, add food coloring and mix until the color is evenly distributed.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gFat: 7g

Notes

Store leftover frosting in an airtight container in the fridge for up to a week. Re-whip before using if it hardens.

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