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–+ servings

Lobster Roll

A classic New England sandwich featuring fresh lobster meat, lightly dressed and served in a buttery toasted roll.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Sandwich
Cuisine: American, New England
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Lobster Filling
  • 1 lb cooked lobster meat chopped
  • 1/4 cup mayonnaise preferably homemade
  • 1 tbsp lemon juice freshly squeezed
  • 1 tbsp celery finely chopped
  • 1 tbsp fresh chives chopped
  • to taste salt
  • to taste black pepper
Rolls
  • 4 pieces New England-style hot dog rolls split
  • 2 tbsp unsalted butter for toasting

Method
 

Prepare the Lobster Filling
  1. In a mixing bowl, combine the chopped lobster meat, mayonnaise, lemon juice, celery, and chives. Season with salt and black pepper to taste.
  2. Gently mix until all ingredients are well combined. Set aside.
Toast the Rolls
  1. Heat a grill or skillet over medium heat. Spread butter on the outside of each roll.
  2. Place the rolls on the grill and toast until golden brown, about 2-3 minutes per side.
Assemble the Lobster Rolls
  1. Once the rolls are toasted, fill each roll generously with the lobster filling.
  2. Serve immediately, garnished with additional chives if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 2mg

Notes

For an extra touch, you can add a dash of hot sauce or a sprinkle of paprika to the lobster filling.

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