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Lucky Marshmallow Cupcakes

Lucky Marshmallow Cupcakes

Delight in these Lucky Marshmallow Cupcakes, perfect for sweet celebrations!
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 cupcakes
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
Wet Ingredients
  • 1/2 cup unsalted butter (softened)
  • 2 large eggs
  • 1/2 cup milk (whole or 2%)
  • 1 tsp vanilla extract
Frosting Ingredients
  • 1 cup marshmallow fluff
  • 1/2 cup unsalted butter (softened)
  • 2 cups powdered sugar
  • 1 tsp vanilla extract
  • 2 tbsp milk (as needed for consistency)
Toppings
  • 1/2 cup mini marshmallows
  • 1/4 cup chocolate sprinkles

Equipment

  • Oven
  • cupcake pan
  • Mixing bowls
  • Electric Mixer
  • measuring cups
  • measuring spoons
  • spatula

Method
 

Baking Process
  1. Preheat the oven and prepare the cupcake pan with liners.
  2. In a bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, cream the softened butter and sugar, then add the eggs, milk, and vanilla extract.
  4. Combine the wet and dry ingredients until just mixed.
  5. Fill the cupcake liners with the batter and bake for 15 minutes.
  6. Prepare the frosting by combining marshmallow fluff, softened butter, powdered sugar, vanilla extract, and enough milk for consistency.
  7. Frost the cooled cupcakes and top with mini marshmallows and chocolate sprinkles.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 150mgPotassium: 50mgSugar: 20gVitamin A: 5IUCalcium: 2mgIron: 2mg

Notes

For a unique twist, swap vanilla extract for almond extract or add lemon zest for a refreshing citrus flavor.

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