Ingredients
Equipment
Method
Preparation Steps
- In a large saucepan, melt the butter over low heat.
- Add the mini marshmallows to the melted butter and stir until completely melted and smooth.
- Remove the pan from heat and stir in the rice cereal until well coated.
- Fold in the rainbow sprinkles.
- Spread the mixture into a greased pan and press down firmly to set.
- Allow to cool completely before cutting into squares.
Nutrition
Notes
Feel free to customize by adding nuts, chocolate chips, or flavored marshmallows. Store in an airtight container at room temperature for up to a week.