Go Back
–+ servings

Mango Salsa

A refreshing and vibrant mango salsa perfect for summer gatherings or as a topping for grilled meats.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Mexican
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Fresh Ingredients
  • 2 cups diced mango ripe
  • 1 cup diced red onion
  • 1 cup diced red bell pepper
  • 1/4 cup chopped fresh cilantro
  • 1 medium jalapeño seeded and minced
  • 1 lime juiced
Seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

Prepare the Ingredients
  1. Dice the mango, red onion, red bell pepper, and jalapeño.
  2. Chop the cilantro and juice the lime.
Mix the Salsa
  1. In a mixing bowl, combine the diced mango, red onion, red bell pepper, jalapeño, and cilantro.
  2. Add lime juice, salt, and black pepper. Mix well to combine.
Serve
  1. Serve immediately with tortilla chips or as a topping for grilled meats.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 20gProtein: 1gSodium: 200mgPotassium: 250mgFiber: 2gSugar: 15gVitamin A: 10IUVitamin C: 60mgCalcium: 2mgIron: 2mg

Notes

For a spicier salsa, leave some seeds in the jalapeño or add more jalapeño to taste.

Tried this recipe?

Let us know how it was!