Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- Lightly grease a baking dish with olive oil.
- Place salmon fillets skin-side down in the dish. Drizzle with olive oil and season with salt and pepper.
- In a bowl, mix garlic, lemon juice, honey, and chopped herbs to create the glaze.
- Spoon half of the glaze over the salmon.
- Bake for 12-15 minutes or until salmon flakes easily with a fork.
- Drizzle remaining glaze over salmon before serving.
Nutrition
Notes
Feel free to customize the recipe with maple syrup for a different flavor, or add chili flakes for a spicy kick. Store any leftovers in aluminum foil in the refrigerator for up to two days and reheat gently in the oven.