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–+ servings

Matcha Ice Cream

A creamy and refreshing ice cream infused with the rich flavor of matcha green tea.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: Japanese
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups heavy cream Chilled
  • 1 cup whole milk Chilled
  • 3/4 cup granulated sugar
  • 2 tablespoons matcha green tea powder Sifted
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Method
 

Prepare the Mixture
  1. In a mixing bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is dissolved.
  2. Add the sifted matcha powder, vanilla extract, and salt. Whisk until fully combined and smooth.
Chill the Mixture
  1. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or until thoroughly chilled.
Churn the Ice Cream
  1. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Freeze the Ice Cream
  1. Transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 24gProtein: 4gFat: 22gSaturated Fat: 14gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 50mgPotassium: 150mgSugar: 22gVitamin A: 800IUCalcium: 150mgIron: 0.5mg

Notes

For a richer flavor, use high-quality matcha powder. Serve with additional matcha dusting or toppings of your choice.

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