Go Back
–+ servings
Mini Fruit Tarts

Mini Fruit Tarts

Delightful Mini Fruit Tarts with creamy filling and vibrant toppings make for an irresistible dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 tarts
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter softened
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 2-3 tablespoons ice water as needed
Filling
  • 8 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
Topping
  • 2 cups assorted fresh fruits such as berries, kiwi, or banana
  • 1/4 cup fruit glaze optional

Equipment

  • Tart Pan
  • Mixing Bowl
  • Electric Mixer

Method
 

Crust Preparation
  1. Preheat the oven and prepare a tart pan.
  2. In a bowl, combine flour, butter, sugar, and salt. Mix until crumbly.
  3. Add ice water gradually until the dough holds together.
  4. Press the dough into the tart pan and pierce with a fork.
  5. Bake the crust for 20 minutes or until golden. Let it cool.
Filling Preparation
  1. In a separate bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
  2. Spread the pastry cream into the cooled tart shell.
Assembly
  1. Arrange assorted fresh fruits on top of the cream.
  2. Brush with fruit glaze if using.

Nutrition

Serving: 1tartCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 125mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Customize the filling by using mascarpone or adding citrus zest for extra flavor. Store tarts in the refrigerator for up to three days, but assemble just before serving for the best texture.

Tried this recipe?

Let us know how it was!