Go Back
–+ servings
Mini Pancakes

Mini Pancakes

Delight in these Mini Pancakes for a perfect breakfast bite that everyone will love.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
Wet Ingredients
  • 1 cup milk
  • 1 large egg
  • 2 tbsp melted butter
  • 1 tsp vanilla extract

Equipment

  • Mixing bowls
  • whisk
  • Skillet
  • spatula

Method
 

Cooking Process
  1. In a bowl, mix together the flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
  3. Combine the wet ingredients with the dry ingredients until just mixed.
  4. Preheat a skillet over medium heat and add a little butter for cooking.
  5. Pour small amounts of batter onto the skillet to form mini pancakes.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.

Nutrition

Serving: 1pancakeCalories: 100kcalCarbohydrates: 15gProtein: 3gFat: 4g

Notes

For a delightful twist, customize with chocolate chips or fruit. Perfect for brunch or meal prep!

Tried this recipe?

Let us know how it was!