Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or prepare a loaf pan.

In a large bowl, combine ground turkey, breadcrumbs, onion, garlic, ketchup, Worcestershire sauce, egg, salt, and pepper. Mix until just combined.

Shape the mixture into mini loaves on the baking sheet or in the prepared loaf pan.

Spread additional ketchup on top of each meatloaf for glazing.

Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).

Let rest for five minutes before slicing. Serve hot with your favorite sides.