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No Bake Red Velvet Cake Balls

No Bake Red Velvet Cake Balls

Delight in these No Bake Red Velvet Cake Balls, a perfect bite-sized dessert for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 50 minutes
Servings: 20 balls
Course: Dessert
Cuisine: American
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 box (15.25 oz) red velvet cake mix
  • 1/2 cup water
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 cup cream cheese frosting
  • 1 cup white chocolate chips
  • 1/4 cup colorful sprinkles optional

Equipment

  • Mixing Bowl
  • Baking sheet
  • Parchment paper
  • Microwave

Method
 

  1. Prepare the cake mix according to package instructions using water, vegetable oil, and eggs.
  2. Bake as directed and cool completely.
  3. Crumble the cooled cake into a mixing bowl.
  4. Add cream cheese frosting and mix until well combined.
  5. Roll into small balls and place on parchment paper.
  6. Melt white chocolate chips in the microwave and coat each ball; return to parchment paper and add sprinkles if desired.
  7. Refrigerate for about an hour until set.

Nutrition

Serving: 1ballCalories: 110kcalCarbohydrates: 14gFat: 6g

Notes

The No Bake Red Velvet Cake Balls can be customized with various toppings and flavors to suit personal preferences.

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