Ingredients
Equipment
Method
Baking Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour and baking powder.
- In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg, orange zest, orange juice, and vanilla extract until well combined.
- Gradually mix in the dry ingredients until just combined.
- Drop spoonfuls of dough onto prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes or until edges are lightly golden but centers remain soft.
- Allow cookies to cool before serving.
Nutrition
Notes
For a variation, consider adding chocolate chips or nuts for extra flavor and texture. These cookies can also be stored in an airtight container at room temperature for up to a week.