Ingredients
Method
Prepare the Base
- In a mixing bowl, combine crushed Oreo cookies and melted butter until well mixed.
- Press the mixture firmly into the bottom of a 9-inch springform pan to form the cake base.
Add Ice Cream Layers
- Spread half of the softened vanilla ice cream over the cookie crust, smoothing it out evenly.
- Sprinkle half of the chopped Oreo cookies over the vanilla layer.
- Spread the softened chocolate ice cream over the cookies, smoothing it out evenly.
- Top with the remaining vanilla ice cream and sprinkle with remaining chopped Oreo cookies.
Freeze the Cake
- Cover the pan with plastic wrap and freeze for at least 4 hours or until firm.
Serve
- Remove the cake from the freezer and let it sit for 10 minutes before removing the sides of the springform pan.
- Top with whipped cream and garnish with whole Oreo cookies before slicing and serving.
Nutrition
Notes
For best results, let the ice cream soften slightly before spreading to make layering easier.