Ingredients
Equipment
Method
- Preheat the oven.
- In a bowl, combine melted butter, minced garlic, chopped parsley, lemon juice, and red pepper flakes.
- Add the peeled and deveined shrimp to the mixture and toss to coat.
- Arrange the shrimp in a single layer on a baking sheet.
- Bake in the preheated oven until shrimp are pink and cooked through.
Nutrition
Notes
Feel free to customize by adding white wine or your favorite herbs. Store leftovers in an airtight container for up to two days.
