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–+ servings

Oven Roasted Corn on the Cob

Deliciously sweet and tender corn on the cob roasted in the oven, perfect as a side dish or snack.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Corn on the Cob
  • 4 ears fresh corn on the cob husked and cleaned
Butter and Seasoning
  • 4 tablespoons butter melted
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
  • 1 teaspoon paprika optional for flavor

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Husk the corn and remove all silk strands.
  3. Wrap each ear of corn in aluminum foil.
Roasting
  1. Place the wrapped corn on a baking sheet.
  2. Roast in the preheated oven for 30 minutes.
Finishing Touches
  1. Carefully unwrap the corn from the foil.
  2. Brush the corn with melted butter and sprinkle with salt, pepper, and paprika if desired.
  3. Serve hot and enjoy!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 6gVitamin A: 250IUVitamin C: 5mgCalcium: 2mgIron: 0.5mg

Notes

For added flavor, you can experiment with different seasonings or toppings such as grated cheese or herbs.

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