Go Back
–+ servings
Pepper Steak

Pepper Steak

This easy Pepper Steak recipe is a delicious stir-fry featuring tender flank steak, bell peppers, and a savory sauce ready in 30 minutes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb flank steak sliced against the grain
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 medium onion sliced
  • 3 cloves garlic minced
  • 1/4 cup low-sodium soy sauce
  • 1 cup beef broth
  • 2 tbsp cornstarch
  • freshly cracked black pepper to taste

Equipment

  • large skillet

Method
 

  1. Slice flank steak against the grain into thin strips. Prepare bell peppers and onion by cutting them into strips.
  2. Marinate steak strips in a bowl with soy sauce and minced garlic for at least 15 minutes.
  3. Heat oil in a large skillet over medium-high heat. Add marinated steak in batches and sear until browned (about 3 minutes).
  4. Add sliced onions and bell peppers to the skillet; cook until tender-crisp (approximately 5 minutes).
  5. In a small bowl, mix beef broth with cornstarch until smooth. Pour over skillet contents and stir until thickened (about 3 minutes).
  6. Serve hot over rice or noodles, drizzling any remaining sauce on top.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 16gProtein: 30gFat: 12g

Notes

Feel free to customize this dish with chicken or tofu, and add sesame oil or ginger for extra flavor.

Tried this recipe?

Let us know how it was!