Preheat the oven to 350°F (175°C).

In a bowl, cream together the unsalted butter, granulated sugar, and brown sugar until smooth.

Beat in the eggs one at a time.

In another bowl, combine the all-purpose flour, baking soda, and salt; gradually stir into the creamed mixture.

Fold in the chopped pistachios and chocolate kisses.

Drop by rounded tablespoon onto ungreased baking sheets.

Bake for 10 to 12 minutes or until lightly browned.

Remove from the oven and sprinkle with chopped pistachios for garnish.