Ingredients
Method
Breakfast Quinoa Bowl
- In a pot, combine quinoa and water. Bring to a boil, then reduce heat and simmer for 15 minutes until water is absorbed.
- In a bowl, mix cooked quinoa with almond milk, maple syrup, berries, and chia seeds. Serve warm.
Lentil Soup
- Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until soft.
- Add carrots and celery, cook for 5 minutes. Stir in lentils, broth, thyme, cumin, and bay leaf.
- Bring to a boil, then reduce heat and simmer for 30-40 minutes until lentils are tender. Stir in spinach before serving.
Baked Salmon with Veggies
- Preheat oven to 400°F (200°C). Place salmon and veggies on a baking sheet.
- Drizzle with olive oil, lemon juice, garlic powder, salt, and pepper. Toss to coat.
- Bake for 20-25 minutes until salmon is cooked through and veggies are tender.
Nutrition
Notes
These meals are designed to be easy to prepare and packed with nutrients to support postpartum recovery.
