Ingredients
Equipment
Method
- Prepare your ingredients by chopping fresh toppings like lettuce and tomatoes.
- In a skillet over medium heat, cook ground beef until browned. Stir in onion powder and garlic powder.
- Place a tortilla in the skillet, add a scoop of beef and sprinkle cheese on top, then cover with another tortilla.
- Fry until golden brown, about 5 minutes per side.
- Remove from heat, let cool slightly, slice into wedges, and serve with toppings.
Nutrition
Notes
Feel free to swap out the ground beef for turkey or chicken, add jalapeños for extra spice, or incorporate black beans for a heartier texture.
