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–+ servings
Egg Salad

Quick and Easy Egg Salad Recipe for Delicious Sandwiches

This quick and easy egg salad recipe combines flavors and textures for a delightful dish everyone will love.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 large eggs hard-boiled
  • 1/4 cup mayonnaise adjust to taste
  • 1 tablespoon mustard Dijon or yellow
  • 1/4 cup celery finely chopped
  • 1/4 cup red onion finely chopped
  • 1 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste
  • 1 tablespoon fresh dill chopped, optional

Equipment

  • Mixing Bowl
  • Fork
  • Knife
  • Chopping board

Method
 

Preparation
  1. Hard-boil the eggs, then cool and peel them.
  2. In a mixing bowl, mash the hard-boiled eggs.
  3. Add mayonnaise, mustard, celery, red onion, salt, black pepper, and dill (if using) to the mashed eggs.
  4. Mix well until all ingredients are combined.
  5. Taste and adjust seasoning as needed.
  6. Serve on sandwiches or as a side dish.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 2gProtein: 10gFat: 20g

Notes

Get creative by adding ingredients like Greek yogurt for healthier versions, or merge in flavors that excite your taste buds. This recipe is versatile and allows for plenty of customization.

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