Ingredients
Equipment
Method
- Boil Chow Mein noodles according to package instructions; set aside.
- Heat vegetable oil in a large pan over medium heat.
- Add julienned carrots and sauté for 2-3 minutes.
- Add sliced cabbage and chopped green onions to the pan, and cook for an additional 5 minutes until vegetables are tender.
- Stir in soy sauce and oyster sauce, mixing well.
- Add cooked noodles to the pan, tossing everything together to combine.
- Drizzle with sesame oil before serving.
Nutrition
Notes
This recipe is versatile; feel free to swap noodles or add other vegetables as desired.
