Ingredients
Equipment
Method
Baking Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract to the butter-sugar mixture; mix until fully combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Gently fold in the fresh raspberries.
- Scoop tablespoons of dough onto the prepared baking sheets about two inches apart.
- Bake for 12-15 minutes or until the edges are lightly golden. Cool before serving.
Nutrition
Notes
Feel free to experiment by substituting different fruits or adding a pinch of lemon zest for variations.