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Refreshing Shrimp Ceviche Recipe with Avocado and Citrus Twist

Refreshing Shrimp Ceviche Recipe with Avocado and Citrus Twist

This Refreshing Shrimp Ceviche Recipe with Avocado and Citrus Twist is a vibrant, no-cook dish that combines fresh shrimp, zesty citrus, and creamy avocado for a perfect appetizer.
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Prep Time 20 minutes
Cook Time 3 minutes
Total Time 4 hours 23 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Shrimp Ceviche Ingredients
  • 1 pound raw medium shrimp, peeled and deveined
  • 1/4 cup freshly squeezed lemon juice from about 2 lemons
  • 1/4 cup freshly squeezed lime juice from about 2 to 3 limes
  • 2 medium tomatoes, seeded and chopped
  • 1/2 small red onion, finely chopped
  • 1 medium jalapeño, seeded and finely chopped about 3 tablespoons
  • 1/2 cup chopped fresh cilantro leaves and tender stems
  • 1/2 teaspoon kosher salt
  • 1 medium avocado
  • Tostadas or tortilla chips for serving, optional

Equipment

  • Mixing Bowl
  • Knife
  • Cutting Board

Method
 

Ceviche Preparation Steps
  1. In a bowl, combine the shrimp, lemon juice, and lime juice. Let marinate for 3 minutes.
  2. Add the chopped tomatoes, red onion, jalapeño, cilantro, and salt. Mix well.
  3. Dice the avocado and gently fold into the mixture.
  4. Serve with tostadas or tortilla chips, if desired.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 15gProtein: 20gFat: 10g

Notes

This dish is best enjoyed fresh, and it can be customized with different seafood or fruits for a unique twist.

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