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Rosemary Garlic Pull Apart Bread

Rosemary Garlic Pull Apart Bread

This Rosemary Garlic Pull Apart Bread is a delightful, shareable dish that's rich in flavor and perfect for any occasion.
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Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 pieces
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups all-purpose flour
  • 2 teaspoons instant yeast
  • 1 teaspoon salt
  • 1.5 cups warm water
  • 1/4 cup olive oil
  • 2 tablespoons fresh rosemary
  • 3 cloves garlic minced
  • 1/4 cup butter melted

Equipment

  • Large bowl
  • Baking dish
  • Oven

Method
 

  1. In a large bowl, combine the flour, yeast, and salt.
  2. Add warm water and olive oil to the dry ingredients; mix until a dough forms.
  3. Knead the dough for about 10 minutes until smooth and elastic.
  4. Incorporate the rosemary and minced garlic into the dough.
  5. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
  6. Preheat the oven to 375°F (190°C).
  7. Punch down the dough and divide it into small pieces.
  8. Roll each piece into a ball and place them in a greased baking dish.
  9. Melt the butter and pour it over the dough balls.
  10. Bake for 30 minutes or until golden brown.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12g

Notes

Feel free to customize with other herbs or add-ins like cheese or sun-dried tomatoes for variety.

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