Go Back
–+ servings

Salmon Burgers

Delicious and healthy salmon burgers, perfect for a quick meal or summer grilling.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Salmon Patty
  • 1 lb fresh salmon skinless, diced
  • 1/2 cup breadcrumbs preferably panko
  • 1 large egg beaten
  • 2 tbsp fresh dill chopped
  • 1 tbsp lemon juice freshly squeezed
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
Toppings
  • 4 slices cheddar cheese optional
  • 4 buns burger buns toasted
  • 1 cup lettuce shredded
  • 1 tomato sliced
  • 1/2 cup tartar sauce for serving

Method
 

Prepare the Salmon Patties
  1. In a mixing bowl, combine diced salmon, breadcrumbs, beaten egg, dill, lemon juice, garlic powder, salt, and pepper. Mix until well combined.
  2. Form the mixture into 4 equal patties.
Cook the Patties
  1. Preheat the grill to medium-high heat.
  2. Place the salmon patties on the grill and cook for about 4-5 minutes on each side, or until cooked through and golden brown.
Assemble the Burgers
  1. Place each salmon patty on a toasted bun. Top with cheese, lettuce, tomato, and tartar sauce as desired.
  2. Serve immediately and enjoy!

Nutrition

Serving: 1burgerCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

For added flavor, consider adding capers or red onion to the salmon mixture.

Tried this recipe?

Let us know how it was!