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–+ servings
Shrimp Avocado Salad

Shrimp Avocado Salad

This Shrimp Avocado Salad is a refreshing and protein-rich dish perfect for summer meals.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb fresh shrimp peeled and deveined
  • 2 ripe avocados cubed
  • 1 cup cherry tomatoes halved
  • 3 tbsp lime juice freshly squeezed
  • 2 tbsp extra virgin olive oil
  • 1/4 cup fresh cilantro chopped
  • Salt to taste
  • Pepper to taste

Equipment

  • Skillet
  • Mixing Bowl
  • small bowl

Method
 

  1. Rinse shrimp under cold water and pat dry.
  2. Heat olive oil in a skillet over medium-high heat. Cook shrimp for 2-3 minutes on each side until pink and opaque; remove from heat and let cool slightly.
  3. In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
  4. In a large mixing bowl, gently combine cooked shrimp, avocado cubes, cherry tomatoes, and cilantro. Pour dressing over the top.
  5. Toss gently to coat without mashing the avocado.
  6. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 14gProtein: 23gFat: 20g

Notes

This salad is highly customizable. Feel free to add different proteins or toppings to suit your taste.

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