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–+ servings

Shrimp Burger

A delicious and flavorful shrimp burger that combines fresh shrimp with savory spices, perfect for a summer cookout.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Seafood
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Shrimp Patty
  • 1 pound raw shrimp peeled and deveined
  • 1/2 cup breadcrumbs preferably panko
  • 1 large egg beaten
  • 2 cloves garlic minced
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon lemon juice
  • 1/4 cup green onions chopped
Toppings
  • 4 buns burger buns toasted
  • 1 cup lettuce shredded
  • 1 large tomato sliced
  • 1/2 cup mayonnaise optional
  • 1 tablespoon sriracha optional

Method
 

Prepare the Shrimp Patty
  1. In a food processor, pulse the shrimp until coarsely chopped.
  2. In a mixing bowl, combine the chopped shrimp, breadcrumbs, egg, garlic, Old Bay seasoning, lemon juice, green onions, salt, and pepper.
  3. Mix until well combined and form into 4 patties.
Cook the Shrimp Burgers
  1. Preheat the grill to medium-high heat.
  2. Cook the shrimp patties on the grill for about 4-5 minutes on each side, or until fully cooked and golden brown.
Assemble the Burgers
  1. Place each shrimp patty on a toasted bun.
  2. Top with lettuce, tomato, mayonnaise, and sriracha if desired.
  3. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

For extra flavor, add your favorite spices or herbs to the shrimp mixture.

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