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–+ servings

Sides That Go With Steak

A collection of delicious and complementary side dishes that enhance the flavor of steak, perfect for a hearty meal.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Garlic Mashed Potatoes
  • 2 pounds russet potatoes peeled and cubed
  • 4 cloves garlic minced
  • 1/2 cup butter unsalted
  • 1/2 cup heavy cream
  • to taste salt
  • to taste black pepper
Roasted Asparagus
  • 1 pound asparagus trimmed
  • 2 tablespoons olive oil
  • to taste salt
  • to taste black pepper
Creamed Spinach
  • 1 pound fresh spinach washed
  • 1 cup heavy cream
  • 1 tablespoon butter
  • 1 clove garlic minced
  • to taste salt
  • to taste black pepper

Method
 

Garlic Mashed Potatoes
  1. Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and return to pot.
  2. In a small saucepan, melt butter and sauté garlic until fragrant. Add to potatoes.
  3. Mash the potatoes, adding heavy cream, salt, and pepper to taste. Mix until smooth.
Roasted Asparagus
  1. Preheat the oven to 425°F (220°C).
  2. Toss asparagus with olive oil, salt, and pepper. Spread on a baking sheet.
  3. Roast for 12-15 minutes until tender and slightly crispy.
Creamed Spinach
  1. In a pan, melt butter and sauté garlic until fragrant.
  2. Add spinach and cook until wilted. Pour in heavy cream and simmer until thickened.
  3. Season with salt and pepper to taste before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 500mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 5000IUVitamin C: 30mgCalcium: 100mgIron: 2mg

Notes

These sides are perfect for complementing the rich flavors of steak. Feel free to adjust seasonings to your preference.

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