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Smoked Salmon Cream Cheese Dip

Smoked Salmon Cream Cheese Dip

This Smoked Salmon Cream Cheese Dip is a creamy, flavorful appetizer perfect for any gathering.
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 4 oz smoked salmon chopped
  • 2 tbsp fresh dill chopped
  • 1 tbsp lemon juice
  • 1 tbsp capers
  • 1 tsp garlic powder
  • 1 pkg crackers
  • 1 cup vegetable sticks

Equipment

  • Mixing Bowl
  • mixer

Method
 

  1. In a mixing bowl, combine the softened cream cheese, chopped smoked salmon, fresh dill, lemon juice, capers, and garlic powder.
  2. Mix until well blended and smooth.
  3. Serve with crackers and vegetable sticks.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 10gProtein: 8gFat: 16g

Notes

Feel free to swap smoked salmon for crabmeat or roasted red peppers for a vegetarian option. Leftovers can be stored in an airtight container in the fridge for up to three days.

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