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–+ servings
Sour Orange Pie

Sour Orange Pie

A delightful dessert, this Sour Orange Pie combines tartness and sweetness in a stunning dish that everyone will love.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 large sour oranges zested and juiced
  • 1 cup granulated sugar
  • 3 large eggs
  • ½ cup unsalted butter melted
  • ½ cup all-purpose flour
  • 1 tsp vanilla extract

Equipment

  • Pie Dish
  • Mixing Bowl
  • whisk
  • Oven

Method
 

  1. Preheat oven to 350°F (175°C) and grease a pie dish.
  2. Zest and juice the sour oranges until you have about one cup of juice.
  3. In a large bowl, whisk together the eggs until frothy, then gradually mix in the sugar.
  4. Stir in the orange juice, melted butter, vanilla extract, and flour until well combined.
  5. Pour the mixture into the prepared crust and bake for 45-50 minutes or until set.
  6. Allow to cool before serving.

Nutrition

Serving: 1sliceCalories: 310kcalCarbohydrates: 36gProtein: 4gFat: 17g

Notes

Customize this pie by adding nutmeg or cinnamon for an extra flavor boost. Perfect for any occasion!

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