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Spinach Cottage Cheese Flat Bagels

Spinach Cottage Cheese Flat Bagels

These Spinach Cottage Cheese Flat Bagels are a delicious and healthy snack option packed with flavor.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 bagels
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups fresh spinach, chopped
  • 1 cup low-fat cottage cheese
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 tbsp olive oil plus additional for brushing

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Large mixing bowl

Method
 

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, baking powder, and salt.
  3. Fold in chopped spinach and cottage cheese until well combined.
  4. Shape the mixture into flat bagel rounds about one inch thick and place on the prepared baking sheet.
  5. Brush each bagel lightly with olive oil for a golden finish.
  6. Bake for 20-25 minutes until browned on top. Allow to cool slightly before serving.

Nutrition

Serving: 1bagelCalories: 150kcalCarbohydrates: 24gProtein: 7gFat: 4g

Notes

These bagels can be customized with minced garlic or fresh herbs for added flavor. Store leftovers in an airtight container in the refrigerator for up to three days.

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