Ingredients
Method
Prepare Espresso
- Brew 4 shots of espresso using your espresso machine.
Froth Milk
- In a saucepan, heat the milk until steaming, then froth it using a milk frother.
Combine Ingredients
- In each serving cup, add 1 tablespoon of vanilla syrup, then pour in the steamed milk.
- Slowly pour the espresso shots over the milk to create a layered effect.
- Drizzle caramel sauce on top for garnish.
Nutrition
Notes
Feel free to adjust the sweetness by adding more or less vanilla syrup and caramel sauce according to your taste.
