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–+ servings

Steak Kabobs on the Grill

Delicious and juicy steak kabobs grilled to perfection, perfect for summer barbecues.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Grilling
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Steak and Vegetables
  • 1 pound Sirloin steak Cut into 1-inch cubes
  • 1 bell pepper Red bell pepper Cut into 1-inch pieces
  • 1 bell pepper Green bell pepper Cut into 1-inch pieces
  • 1 medium Onion Cut into wedges
  • 8 ounces Mushrooms Whole or halved
  • 1/4 cup Olive oil For marinating
  • 2 tablespoons Soy sauce For flavor
  • 1 tablespoon Garlic Minced
  • 1 teaspoon Black pepper Freshly ground
  • 1 teaspoon Salt To taste

Method
 

Preparation
  1. In a bowl, combine olive oil, soy sauce, minced garlic, black pepper, and salt. Mix well.
  2. Add the cubed steak to the marinade and let it sit for at least 15 minutes.
  3. While the steak is marinating, prepare the vegetables by cutting them into appropriate sizes.
Assembly and Grilling
  1. Preheat the grill to medium-high heat.
  2. Thread the marinated steak and vegetables onto skewers, alternating between steak and vegetables.
  3. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the steak is cooked to your desired doneness.
  4. Remove from the grill and let rest for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 3mg

Notes

Feel free to customize the vegetables based on your preference. Serve with rice or a fresh salad.

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