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–+ servings

Steak Marinade

A flavorful marinade to enhance the taste and tenderness of your steak.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: condiment, Marinade
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Marinade Ingredients
  • 1/2 cup olive oil
  • 1/4 cup soy sauce low sodium preferred
  • 2 tablespoons red wine vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 cloves garlic minced
  • 1 tablespoon honey
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon dried thyme
  • 1 teaspoon salt

Method
 

Prepare the Marinade
  1. In a mixing bowl, combine olive oil, soy sauce, red wine vinegar, Worcestershire sauce, minced garlic, honey, black pepper, dried thyme, and salt.
  2. Whisk the ingredients together until well combined.
Marinate the Steak
  1. Place the steak in a container and pour the marinade over it, ensuring the steak is well coated.
  2. Cover and refrigerate for at least 20 minutes, or up to 2 hours for more flavor.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 5gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gSodium: 600mgSugar: 1g

Notes

For best results, use a thicker cut of steak and allow it to marinate longer if possible.

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