Ingredients
Equipment
Method
Baking and Preparing
- Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan.
- In a mixing bowl, combine the cake mix, softened butter, and eggs until smooth.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the cake to cool completely before crumbling it into fine pieces in a large bowl.
- Gently fold in the chopped strawberries.
- Form small balls (about 1 inch in diameter) from the mixture and place them on a parchment-lined baking sheet.
- Melt the white chocolate chips until smooth and dip each truffle into the melted chocolate before returning them to the tray to cool completely.
Nutrition
Notes
Feel free to customize your truffles by swapping strawberries for other berries or adding vanilla extract for extra flavor.