Go Back
–+ servings
Sweet and Tangy Meatballs

Sweet and Tangy Meatballs

Sweet and Tangy Meatballs are a delightful dish perfect for quick family dinners, boasting a flavorful sauce that everyone loves.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meatball Mixture
  • 1 lb lean ground beef
  • 1 cup plain breadcrumbs
  • 1 large egg
  • 1 small onion, finely chopped
  • to taste salt
  • to taste pepper
Sauce
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 2 tbsp apple cider vinegar

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • Saucepan

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix the ground beef, breadcrumbs, egg, chopped onion, salt, and pepper until just combined.
  3. Shape the mixture into golf ball-sized meatballs and place them on the prepared baking sheet.
  4. Bake for 20-25 minutes until golden brown and cooked through.
  5. Meanwhile, combine ketchup, brown sugar, and apple cider vinegar in a saucepan over medium heat; stir until warmed through.
  6. Toss the baked meatballs in the sauce until evenly coated before serving.

Nutrition

Serving: 1meatballCalories: 300kcalCarbohydrates: 30gProtein: 14gFat: 15g

Notes

Consider swapping ground beef for turkey or chicken for a lighter version. Adding fresh herbs or grated cheese can enhance the flavor.

Tried this recipe?

Let us know how it was!