In a mixing bowl, combine the flour and salt. Add the vegetable oil and mix until crumbly.

Gradually add water, mixing until a dough forms. Knead for about 5 minutes until smooth.

Divide the dough into small balls. Roll each ball into a thin circle using a rolling pin.

Use a cookie cutter or round mold to cut out perfect circles if desired.

Heat a frying pan over medium heat. Cook each dough circle for about 1-2 minutes on each side until lightly browned and crispy.

Remove from the pan and let cool slightly before serving.