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The Best Sheet Pan Pizza Recipe with Spinach and Cheese Delight

The Best Sheet Pan Pizza Recipe with Spinach and Cheese Delight

Discover the best sheet pan pizza recipe with spinach and cheese delight, perfect for a quick weeknight meal or gathering.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pizza Dough and Toppings
  • 1 recipe Pizza Dough or 1 to 1½ pounds store-bought dough, at room temperature
  • 1 tsp Cornmeal for stretching the dough
  • 1 tbsp Extra-virgin olive oil for drizzling
  • 2 cups Fresh spinach
  • 1 clove Garlic chopped
  • to taste Sea salt
  • ⅔ cup Homemade pizza sauce or use store-bought
  • ¾ cup Low-moisture, part-skim mozzarella cheese about 2 ounces
  • ¾ cup Provolone cheese about 2 ounces, or more mozzarella
  • ¼ cup Grated Parmesan cheese
  • ¾ cup Cherry tomatoes halved
  • to taste Fresh basil leaves
  • to taste Red pepper flakes

Equipment

  • Sheet pan
  • Oven
  • Bowls

Method
 

Cooking Instructions
  1. Preheat the oven as directed for your pizza dough.
  2. Stretch the pizza dough on a sheet pan, using cornmeal to prevent sticking.
  3. Drizzle the dough with olive oil and sprinkle with sea salt.
  4. In a bowl, combine fresh spinach, chopped garlic, and a pinch of sea salt.
  5. Spread the pizza sauce evenly over the stretched dough.
  6. Distribute the spinach mixture over the sauce.
  7. Sprinkle the mozzarella, provolone, and Parmesan cheeses over the spinach.
  8. Top with halved cherry tomatoes, fresh basil leaves, and red pepper flakes.
  9. Bake in the oven until the crust is golden and the cheese is bubbly.
  10. Allow to cool slightly before slicing into 8 pieces and serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15g

Notes

This recipe is versatile; feel free to swap spinach for kale or add cooked sausage or mushrooms.

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