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Traeger Grilled BBQ Ribs

Traeger Grilled BBQ Ribs

Delicious Traeger Grilled BBQ Ribs are a must-try for summer BBQs, delivering tender and flavorful results.
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Prep Time 15 minutes
Cook Time 4 hours
Resting Time 10 minutes
Total Time 4 hours 15 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Rib Ingredients
  • 2 lbs pork ribs (baby back or spare ribs)
  • 2 tbsp brown sugar
  • 1 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp black pepper
  • 1 tbsp salt
  • 1 tsp cayenne pepper (optional for heat)
  • 1 cup BBQ sauce (your favorite brand)

Equipment

  • Traeger Grill

Method
 

Cooking Instructions
  1. Preheat the Traeger grill to the desired temperature for smoking.
  2. Prepare the ribs by removing the membrane from the back and seasoning them with brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper.
  3. Place the ribs on the grill, bone side down, and smoke them for the recommended duration.
  4. During the last 30 minutes of cooking, brush the ribs with BBQ sauce.
  5. Remove the ribs from the grill and let them rest for 10 minutes before slicing.

Nutrition

Serving: 1ribsCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 30g

Notes

Feel free to customize the BBQ sauce as per your taste or try different seasonings for unique flavors.

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