Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the flour, baking soda, and salt.
- In another bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Beat in the eggs one at a time.
- Gradually blend in the dry ingredients.
- Stir in the chocolate chips.
- Drop by spoonfuls onto baking sheets.
- Bake for 10 minutes or until golden brown.
- Let cookies cool on baking sheets for a few minutes before transferring to wire racks.
Nutrition
Notes
Feel free to customize with mix-ins like nuts or dried fruit, and store in an airtight container for freshness.
