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Cowboy Sliders

Ultimate Cowboy Sliders Recipe: Juicy, Cheesy, and Easy to Make

Delight in these Cowboy Sliders bursting with flavor and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 sliders
Course: Lunch
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef
  • 6 pieces slider buns
  • 6 slices sharp cheddar cheese
  • 1/2 cup barbecue sauce
  • 1/4 cup dill pickles, sliced

Equipment

  • grill
  • Oven
  • Mixing Bowl

Method
 

  1. Preheat grill or oven to medium-high heat (400°F).
  2. In a bowl, combine ground beef with salt and pepper; form into 6 small patties with an indentation in the center.
  3. Grill patties for about 4-5 minutes per side until they reach an internal temperature of at least 160°F.
  4. Add cheddar on top of each patty during the last minute of cooking until melted.
  5. Assemble sliders by spreading barbecue sauce on each bun half, placing a patty on the bottom half, and topping with pickles. Cap with the top bun.

Nutrition

Serving: 1sliderCalories: 320kcalCarbohydrates: 18gProtein: 18gFat: 20g

Notes

For extra flavor, consider swapping cheddar for pepper jack or adding crispy bacon.

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