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–+ servings
Valentine’s Day Chocolate Fondue Board

Valentine’s Day Chocolate Fondue Board

This Valentine’s Day Chocolate Fondue Board is a delightful and interactive dessert perfect for sharing with loved ones.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 people
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fondue Ingredients
  • 1 cup dark chocolate chips
  • 1/2 cup heavy cream
Dippers
  • 1 cup fresh strawberries, hulled
  • 1 cup mini marshmallows
  • 1 cup shortbread cookies
  • 1 cup pineapple chunks

Equipment

  • medium saucepan
  • Heatproof bowl or fondue pot
  • Large platter

Method
 

Fondue Preparation
  1. Gather strawberries, marshmallows, cookies, and pineapple on a large platter.
  2. In a medium saucepan over low heat, combine dark chocolate chips and heavy cream. Stir continuously until smooth and melted.
  3. Pour the melted chocolate into a heatproof bowl or fondue pot, keeping it warm over low heat.
  4. Arrange the dippers artfully around the bowl for easy access.
  5. Enjoy dipping with skewers or forks while sharing stories and laughter.

Nutrition

Serving: 1plateCalories: 290kcalCarbohydrates: 30gProtein: 3gFat: 19g

Notes

Feel free to customize the dippers based on your preferences. Adding pretzels or apple slices can create a sweet-savory experience.

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