In a large bowl, combine shredded cabbage, flour, water, eggs, salt, and preferred spices until well mixed.

Heat a non-stick skillet over medium heat and add a small amount of oil.

Pour batter onto the skillet to form pancakes of desired size.

Cook until edges are golden and bubbles form on the surface, then flip and cook the other side until golden.

Serve warm topped with sour cream or yogurt and fresh herbs.