Preheat oven to 400°F (200°C).

Unroll the puff pastry on a floured surface and cut into rectangles large enough to wrap around each sausage.

Place a vegetarian sausage at one end of each rectangle and roll tightly, sealing edges well.

Brush each wrapped sausage with the egg wash for a golden finish.

Arrange on a parchment-lined baking sheet and bake for 15-20 minutes until puffed and golden brown.

Let cool slightly before serving with your choice of dipping sauce.