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–+ servings

Veggie Platter Display

A colorful and healthy assortment of fresh vegetables served with dips, perfect for gatherings and parties.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Fresh Vegetables
  • 1 cup Carrot sticks peeled and cut into sticks
  • 1 cup Cucumber slices sliced into rounds
  • 1 cup Bell pepper strips mixed colors
  • 1 cup Cherry tomatoes whole
  • 1 cup Celery sticks cut into sticks
  • 1 cup Radishes halved
Dips
  • 1 cup Hummus store-bought or homemade
  • 1 cup Ranch dressing or any preferred dip

Method
 

Prepare the Vegetables
  1. Wash and cut all vegetables as specified in the ingredients list.
  2. Arrange the vegetables on a large serving platter in an appealing manner.
Serve
  1. Place the dips in small bowls and arrange them on the platter alongside the vegetables.
  2. Serve immediately or refrigerate until ready to serve.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 200mgPotassium: 400mgFiber: 6gSugar: 4gVitamin A: 5000IUVitamin C: 70mgCalcium: 50mgIron: 1mg

Notes

Feel free to customize the vegetable selection based on seasonal availability or personal preferences.

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